1. Enzyme technology in food processing
پدیدآورنده : Ranvijay Singh, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Industrial applications ، Enzymes
رده :
TP
370
.
E59
2012
2. Enzymes and food procassing
پدیدآورنده : / Edited by G.G.Birch, N.Blakebrough and K.J.Parker
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food industry and trade-congresses,Enzymes-industrial applications-congresses
رده :
664
.
06
B617
3. Enzymes and food processing
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Congresses,، Enzymes-- Industrial applications-- Congresses
رده :
TP
456
.
E58
.
E59
4. Enzymes in Food Technology
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Enzymes -- Industrial applications,Food industry and trade,آنزیم‌ها -- کاربردهای صنعتی,مواد غذایی -- صنعت و تجارت
رده :
E-Book
,
5. Enzymes in fcod and beverage processing
پدیدآورنده : edited by Rcbert L. Ory and Allen J.St. Angelo. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society. San Francisco, Calif., Aug. 03-13, 6791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Industrial applications - Congresses ، Enzymes
رده :
TP
368
.
E59
6. Enzymes in food and beverage processing :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
رده :
TP368
.
E59
7. Enzymes in food and beverage processing : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 03-13 6791 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food industry and trade,Congresses ، Enzymes - Industrial applications
رده :
TP
368
.
E59
8. Enzymes in food processing
پدیدآورنده : edited by G.A. Tucker and L.F.J. Woods
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Industrial applications ، Enzymes,، Food industry and trade
رده :
TP
456
.
E58
T8
1991
9. Enzymes in food processing
پدیدآورنده : edited by Tilak Nagodawithana, Gerald Reed.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications.,Food industry and trade.
10. Enzymes in food processing and products
پدیدآورنده : Wieland, Henry
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Patents ، Food industry and trade,Industrial applications -- Patents ، Enzymes
رده :
TP
373
.
W54
11. Enzymes in food technology
پدیدآورنده : Edited by Robert J. Whitehurst and Barry A. Law
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Enzymes - Industrial applications,، Food industry and trade
رده :
TP
456
.
E58
2002
12. Enzymes in food technology
پدیدآورنده : / edited by Robert J. Whitehurst and Maarten van Oort
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Enzymes, Industrial applications,Food industry and trade
رده :
TP456
.
E58E63
2010
13. Enzymes in food technology
پدیدآورنده : / edited by Robert J. Whitehurst and Maarten van Oort
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Enzymes--Industrial applications,Food industry and trade.
رده :
TP456
.
E58E63
2010
14. Enzymes in food technology /
پدیدآورنده : edited by Robert J. Whitehurst and Maarten van Oort
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications,Food industry and trade
رده :
TP456
.
E58
E63
2010
15. Enzymes in food technology
پدیدآورنده : edited by Robert J. Whitehurst and Barry A. Law
موضوع : ، Enzymes -- Industrial applications,، Food industry and trade
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
16. Enzymes in food technology
پدیدآورنده : edited by Robert J. Whitehurst and Maarten van Oort
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Industrial applications ، Enzymes,، Food industry and trade
رده :
TP
456
.
E58
E63
2010
17. Enzymes in food technology /
پدیدآورنده : edited by Robert J. Whitehurst and Barry A. Law.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications.,Food industry and trade.,Aliments-- Traitement.,Enzymes-- Applications industrielles.,Aufsatzsammlung,Bierherstellung,Enzymes-- Industrial applications.,Food industry and trade.,Lebensmitteltechnologie,Lebensmittelverfahrenstechnik,Proteine,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP456
.
E58
E58
2002eb
18. Green bio-processes :
پدیدآورنده : Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications.,Food-- Biotechnology.,Food industry and trade.,Enzymes-- Industrial applications.,Food-- Biotechnology.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP248
.
E5
19. Immobilized enzymes for food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Immobilized enzymes- Industrial applications,، Food industry and trade
رده :
TP
456
.
E58
I45
20. Immobilized enzymes for food processing
پدیدآورنده : editor, Wayne H. Pitcher, Jr
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Immobilized enzymes - Industrial applications , Food industry and trade
رده :
TP
456
.
E58
I45
